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Fun mocktails for kids' birthday parties: easy, low-sugar ideas

21 min read Solidviibe

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Sparkling kids mocktail being poured at a birthday party

Pick 8–12 recipes from the collection below and you have a complete birthday party drinks menu sorted. The sweet spot for a Canadian kids’ party is a mix of fizzy, fruity, creamy, and frozen options so every child finds something they love. Average prep per drink runs 5–10 minutes, and most can be batched the night before. Plan an appropriate amount of drink per child per hour, and keep a sparkling tonic or plain sparkling water on hand as the base so you control the sugar.

A quick shortlist to get you started:

  • Shirley Temple fizz — grenadine, ginger ale, orange juice, cherry garnish
  • Watermelon lemonade slush — blended watermelon, lemon juice, sparkling water
  • Berry basil fizz — muddled berries, basil, sparkling tonic, lime
  • Birthday cake float — vanilla ice cream, cream soda or sparkling tonic, sprinkle rim
  • Tropical smoothie mocktail — mango, pineapple, coconut water, frozen
  • Virgin piña colada — pineapple juice, coconut cream, crushed ice
  • Cucumber-lime cooler — cucumber slices, lime juice, mint, sparkling water
  • Raspberry lemonade slush — frozen raspberries, lemon juice, blended with ice

Pro Tip: Use a sparkling functional tonic as the fizzy base in place of soda — you get the party feel with far less added sugar, and kids cannot tell the difference once fruit flavour is in the mix.

Health Canada’s guidance on added sugars recommends limiting free sugars for children, which makes choosing a lower-sugar sparkling base one of the smartest swaps you can make at a party. Drinksolidviibe’s passionfruit and lemon-ginger tonics work particularly well here — natural ingredients, no artificial additives, and enough flavour to carry a mocktail without a sugar syrup.

Key takeaways

Fun, low-sugar mocktails for a kids’ birthday party come down to three things: a sparkling base with real flavour, fruit-forward ingredients that look as good as they taste, and batching done the night before so you enjoy the party too.

Point Details
Choose 8–12 recipes Mix fizzy, fruity, creamy, and frozen styles so every child finds something they want.
Batch non-carbonated bases the night before Add sparkling tonic or water at service to keep fizz fresh and save time on party day.
Use fruit purée instead of syrup Swapping syrup for blended fruit cuts added sugar without changing colour or flavour.
Add delicate garnishes at the last second Rock candy and gummy garnishes dissolve in carbonation within minutes — time them carefully.
Drinksolidviibe as a low-sugar base Drinksolidviibe’s natural sparkling tonics replace high-sugar sodas in any fizzy mocktail recipe.

Table of Contents

Twelve fun mocktails for kids’ birthday parties — ready-to-use recipe cards

These twelve recipes cover every style a kids’ party needs. Each card gives you servings, prep time, ingredients, method, a presentation tip, and a low-sugar swap. Cost ratings are relative: $ = pantry staples only, $$ = one or two specialty items, $$$ = fresh fruit or premium ingredients. Browse the full range at BBC Good Food’s kids’ mocktail collection and Food Network’s mocktail gallery for even more inspiration.

1. Shirley Temple fizz

Servings: 1 (batch: ×12) | Prep: 3 min | Cost: $

Ingredients: 120 mL ginger ale or sparkling water, 60 mL orange juice, 15 mL grenadine, ice, maraschino cherry.

Method: Fill a glass with ice. Pour orange juice, then grenadine. Top with ginger ale. Stir gently once.

Presentation tip: Grape or blueberry stirrers double as a snack — thread 3–4 onto a cocktail pick and rest it across the rim.

Low-sugar swap: Replace grenadine with a splash of pomegranate juice and skip the cherry syrup entirely.

Adult crossover: A small splash of bitters added to the adult version gives complexity without alcohol.

2. Watermelon lemonade slush

Servings: 4 | Prep: 8 min | Cost: $$

Ingredients: 400 g seedless watermelon chunks (frozen), juice of 2 lemons, 120 mL sparkling water, 1 tsp honey (optional).

Method: Blend frozen watermelon until smooth. Add lemon juice and honey if using. Pour into glasses and top with sparkling water.

Presentation tip: A thin watermelon triangle balanced on the glass rim looks striking and takes five seconds.

Low-sugar swap: Skip honey entirely — ripe watermelon is sweet enough on its own.

3. Berry basil fizz

Servings: 2 | Prep: 5 min | Cost: $$

Ingredients: 80 g mixed berries (fresh or frozen), 4 fresh basil leaves, juice of half a lime, 250 mL sparkling tonic or sparkling water, ice.

Method: Muddle berries and basil in the bottom of a glass. Add ice and lime juice. Top with sparkling tonic.

Presentation tip: Drop a single whole berry and a basil leaf on top for colour contrast.

Low-sugar swap: Use frozen berries blended into a purée instead of berry syrup — all flavour, no added sugar.

4. Birthday cake float

Servings: 1 (batch: prepare components separately) | Prep: 5 min | Cost: $$

Ingredients: 1 scoop vanilla ice cream, 200 mL cream soda or sparkling tonic, rainbow sprinkles, whipped cream (optional).

Method: Rim the glass with a thin layer of corn syrup, then dip in sprinkles. Add the ice cream scoop. Pour sparkling tonic slowly down the side of the glass to preserve the float.

Presentation tip: Drink Lab’s birthday cake mocktail recommends adding ice cream at the very last moment so it stays scooped and doesn’t melt into the drink before the child sees it.

Low-sugar swap: Use a small scoop of frozen yoghurt instead of ice cream and a sparkling tonic base instead of cream soda.

5. Tropical smoothie mocktail

Servings: 4 | Prep: 7 min | Cost: $$

Ingredients: 200 g frozen mango, 150 mL pineapple juice, 200 mL coconut water, juice of half a lime, ice.

Method: Blend all ingredients until smooth. Pour into cups and serve immediately.

Presentation tip: A pineapple leaf or a paper umbrella pick makes this feel resort-level for a five-year-old.

Low-sugar swap: Replace pineapple juice with extra coconut water and a squeeze of lime — lighter and still tropical.

6. Virgin piña colada

Servings: 4 | Prep: 6 min | Cost: $$

Ingredients: 300 mL pineapple juice, 100 mL coconut cream, 2 cups crushed ice.

Method: Blend pineapple juice, coconut cream, and ice until thick and smooth. Pour into cups.

Presentation tip: Serve in a plastic coupe-style cup with a paper straw and a pineapple chunk on the rim.

Low-sugar swap: Use light coconut milk instead of coconut cream to cut saturated fat and calories while keeping the flavour.

7. Cucumber-lime cooler

Servings: 6 | Prep: 5 min | Cost: $

Ingredients: Half a cucumber (thinly sliced), juice of 3 limes, 10 fresh mint leaves, 750 mL sparkling water, ice.

Method: Combine cucumber slices, lime juice, and mint in a pitcher. Muddle lightly. Add ice and sparkling water. Stir and serve.

Presentation tip: A cucumber ribbon threaded onto a skewer looks elegant and takes about 30 seconds with a vegetable peeler.

Low-sugar swap: This recipe contains no added sugar as written — it’s already the swap.

8. Chocolate milkshake mocktail

Servings: 2 | Prep: 5 min | Cost: $

Ingredients: 2 scoops chocolate ice cream, 250 mL whole milk or oat milk, 1 tbsp cocoa powder, whipped cream.

Method: Blend ice cream, milk, and cocoa until smooth. Pour into glasses and top with whipped cream.

Presentation tip: A chocolate drizzle down the inside of the glass before pouring creates a dramatic swirl effect.

Low-sugar swap: Use frozen banana blended with oat milk and a teaspoon of cocoa — naturally sweet, dairy-free, and no added sugar.

9. Rock candy fizz

Servings: 1 | Prep: 2 min | Cost: $

Ingredients: 200 mL sparkling tonic or lemon-lime sparkling water, 30 mL fruit juice of choice, ice, 1 rock candy stick.

Method: Fill glass with ice. Add juice. Top with sparkling tonic. Insert rock candy stick just before serving.

Presentation tip: Rock candy dissolves quickly in carbonated drinks, so add the stick literally seconds before handing the glass to a child — it looks magical when it’s still intact.

Low-sugar swap: Use plain sparkling water with a splash of fruit purée instead of juice.

10. Raspberry lemonade slush

Servings: 6 | Prep: 8 min | Cost: $

Ingredients: 300 g frozen raspberries, juice of 4 lemons, 2 tbsp honey or maple syrup, 500 mL water, ice.

Method: Blend raspberries, lemon juice, sweetener, and water until smooth. Add ice and blend again until slushy. Serve immediately.

Presentation tip: Pour into clear plastic cups so the deep pink colour shows through — no garnish needed.

Low-sugar swap: Reduce honey to 1 tsp and add a splash of sparkling tonic for fizz and flavour without extra sweetener.

11. Peach iced tea mocktail

Servings: 8 | Prep: 10 min (plus cooling) | Cost: $

Ingredients: 4 caffeine-free herbal tea bags (peach or rooibos), 1 L boiling water, 200 mL peach nectar, juice of 1 lemon, ice.

Method: Steep tea bags for 5 minutes. Remove and cool completely. Combine with peach nectar and lemon juice. Serve over ice.

Presentation tip: A peach slice on the rim and a sprig of mint make this look like a proper grown-up drink — kids love that.

Low-sugar swap: Use peach purée instead of peach nectar to cut added sugar while keeping the flavour intense.

Note: Always use caffeine-free tea for children. Standard black or green tea contains caffeine and is not appropriate for young kids.

12. Mocktail float with sorbet

Servings: 1 | Prep: 3 min | Cost: $$

Ingredients: 1 scoop fruit sorbet (mango, raspberry, or lemon), 200 mL sparkling tonic or sparkling water, fresh mint.

Method: Place sorbet scoop in a glass. Pour sparkling tonic slowly over it. Garnish with mint.

Presentation tip: The sorbet creates a natural colour gradient as it melts into the tonic — serve immediately so kids see the effect.

Low-sugar swap: Choose a sorbet made with real fruit and no added sugar, widely available at Canadian grocery stores.

Pro Tip: For a diverse party drink spread, set out at least one fruity, one creamy, and one fizzy option — that way every child finds something they want without you needing to take individual orders.

How to make mocktails look party-ready

The visual impact of a drink is what makes a child’s face light up before they even take a sip. Presentation is where these non-alcoholic drinks for kids go from “just a juice” to something genuinely exciting.

Kids party mocktail garnish station with fresh fruit

Garnish ideas that work safely

Fruit skewers are the most reliable garnish for a kids’ party: thread strawberry halves, grapes, blueberries, or melon cubes onto a cocktail pick and rest it across the rim. They look colourful, they’re safe for children over three, and they double as a snack. Citrus wheels (orange or lemon) pressed onto the rim add colour without any choking risk. Fresh mint sprigs are easy, fragrant, and look professional.

Edible glitter is popular in party drink photos, but most commercial edible glitters are fine-grain and safe for children over four. For younger guests, skip it entirely and use a fruit garnish instead. The visual payoff is similar.

  • Fruit skewers: grapes, strawberries, blueberries, melon — safe for ages 3+ when cut appropriately
  • Citrus wheels: press onto the rim or float on top
  • Mint sprigs: add just before serving so they stay perky
  • Edible flowers: pansies and violets are food-safe and stunning in a clear cup

Glass-rimming techniques

Dip the rim of a plastic cup in a thin layer of corn syrup or honey, then press it into a shallow plate of rainbow sprinkles, crushed freeze-dried strawberries, or coloured sugar. The result looks like a professional cocktail bar creation and takes about 20 seconds per cup.

For very young children (under three), skip the rimming step. Small sprinkles or sugar crystals can fall into the drink and present a choking hazard for toddlers. A plain colourful straw achieves a similar visual effect with zero risk.

Glassware and disposables

Mini mason jars (250 mL) are a party favourite in Canada — they’re reusable, they look charming, and they’re sturdy enough that kids don’t crush them. Plastic coupe-style cups from party supply stores give a grown-up feel without the breakage risk. Paper straws in bright colours or patterns are an easy way to match a party theme without any extra effort.

For a dinosaur party, use green straws and garnish with a kiwi slice. For a princess theme, pink straws and a strawberry on the rim. The drink itself doesn’t need to change — just the accessories.

Pro Tip: Rock candy sticks and gummy bear garnishes must go on at the very last second — carbonation dissolves them within minutes. Stage everything else in advance and add these right as you hand the drink to a child.

The single biggest presentation upgrade costs nothing: serve drinks in clear cups so the colour layers show through. A pink raspberry slush in a clear cup with a green straw is more visually exciting than the same drink in an opaque cup with no garnish.

Make-ahead batching, timeline, and how much to prepare per child

Batching is what separates a relaxed party host from a frantic one. Get the quantities and timing right and you will spend the party with the kids, not behind a blender.

How much to make

A practical rule of thumb: plan for an appropriate amount of drink per child per hour. Always make slightly more than you think you need — kids ask for refills, and running out of drinks mid-party is stressful.

For fizzy mocktails, add the sparkling component at service — not during batching. Carbonation goes flat within 30–60 minutes once mixed into a large batch.

Scaled batch recipes for three crowd-pleasers

Watermelon lemonade slush (serves 20): 2 kg frozen watermelon, juice of 10 lemons, 500 mL sparkling water added at service. Blend watermelon and lemon juice the night before and refrigerate. Add sparkling water per cup when serving.

Shirley Temple fizz (serves 20): 1.2 L orange juice, 300 mL grenadine, 2.4 L ginger ale or sparkling tonic added at service. Mix OJ and grenadine in a pitcher the night before. Pour over ice and top with sparkling tonic per cup at service.

Cucumber-lime cooler (serves 20): 2 cucumbers sliced, juice of 12 limes, 40 mint leaves, 3 L sparkling water added at service. Combine cucumber, lime, and mint in a sealed container overnight. Strain and add sparkling water at service.

Party day timeline

  1. Night before: blend or mix all non-carbonated bases; store in sealed pitchers or containers in the fridge; prepare garnishes (cut fruit, rim cups if using dry sugar) and store in airtight containers.
  2. 2 hours before: set up the serving table; fill ice bucket; arrange cups, straws, and garnishes.
  3. 30 minutes before: pull bases from the fridge; set up dispenser or pitchers; prepare any frozen components (slushes, sorbet scoops).
  4. At service: add sparkling tonic or sparkling water; add delicate garnishes (rock candy, gummy bears, mint sprigs); pour and serve.

Serving styles compared

Self-serve dispenser: works well for older children (7+) and reduces the host’s workload. Use a dispenser with a wide spout and a drip tray. Downside: younger kids struggle with the tap and spills happen.

Pre-poured cups: fastest for large groups; set cups on a tray and carry them out. Downside: fizzy drinks go flat quickly, so pour no more than 10 minutes before serving.

DIY mocktail station: the most engaging option for ages 6 and up. Set out bases, juices, and garnishes and let kids build their own. Taste of Home’s party mocktail collection notes that interactive drink stations are a hit at celebrations — they double as an activity and reduce the host’s serving burden.

How to reduce sugar while keeping drinks fun

The good news: most of the visual and flavour appeal in a kids’ mocktail comes from colour and fizz, not from sweetness. You can cut added sugar significantly without any child noticing.

Direct ingredient swaps

  • Syrup → fruit purée: blend fresh or frozen fruit and strain. A tablespoon of raspberry purée has the same visual impact as raspberry syrup with a fraction of the added sugar.
  • Juice → half juice, half sparkling tonic: cuts the sugar load roughly in half while adding the fizzy texture kids love. Natural fruit drink guides recommend this split as the simplest swap for party drinks.
  • Ice cream base → frozen yoghurt or banana: for creamy mocktails, frozen banana blended with a splash of milk gives a thick, sweet base with no added sugar.
  • Grenadine → pomegranate juice: same deep red colour, same tartness, far less sugar.
  • Cream soda → sparkling tonic: for floats and fizzy drinks, a functional sparkling tonic delivers the bubbles and a hint of flavour without the high sugar content of cream soda.

Portion guidance

Measure syrups and sweeteners rather than free-pouring. A standard recipe calls for 15–30 mL of syrup per drink; you can often halve that and compensate with a squeeze of fresh citrus, which brightens flavour without adding sugar. Dilute concentrated juices to at least 50% with sparkling water or tonic.

Health Canada advises limiting free sugars for children, and pediatric nutrition guidance consistently points to fruit-based drinks with no added sweetener as the preferred option for young children. Whole fruit in a drink (blended or muddled) is always preferable to fruit syrup.

Choosing your base

Base Flavour Sugar level Hydration Best for
100% fruit juice Strong, sweet High Moderate Slushes, smoothie mocktails
Sparkling water Neutral None High Coolers, fizzy mocktails
Drinksolidviibe tonic Light fruit flavour Low High Floats, fizzy mocktails, crossover drinks
Coconut water Mild, slightly sweet Low-moderate High Tropical mocktails

Comparison chart of mocktail bases by flavour and sugar

Drinksolidviibe’s passionfruit and lemon-ginger tonics sit in the sweet spot for party use: enough natural flavour to carry a mocktail without added syrup, and low enough in sugar that parents can feel good about refills. For a healthier party drink that still feels festive, the half-juice, half-tonic split is the easiest formula to apply across almost any recipe above.

What equipment and supplies do you actually need?

You don’t need a professional bar setup. A handful of the right items makes the whole operation run smoothly.

Essential equipment

A large beverage dispenser (8–10 L) with a spout is the single most useful item for a party of 15 or more. It keeps drinks cold, looks festive, and lets you step away from pouring duty. Pair it with a ladle for punch-bowl setups and a set of measuring jugs (1 L and 500 mL) for batching accurately.

A fine-mesh strainer is worth having for any recipe with muddled fruit or herbs — it keeps the drink clear and prevents small pieces from ending up in a child’s cup. An ice bucket with tongs keeps ice sanitary and accessible. For frozen mocktails, a standard blender handles everything in this recipe collection.

Cup guidance

For children under five, use small cups (150–200 mL). Smaller volumes mean fewer spills and less sugar per serving. For older children, 250–300 mL cups are appropriate. Reusable plastic cups are the most sustainable choice and hold up to the inevitable bumps of a kids’ party. If you go disposable, look for compostable paper cups — widely available at Canadian party supply retailers.

Avoid glass entirely at a kids’ party. Even tempered glass breaks, and a broken glass at a birthday party is a genuine safety issue.

Supplies to avoid

Small decorative items — tiny plastic gems, loose sprinkles in a bowl, small hard candies used as garnishes — are choking hazards for children under four. Keep garnishes large enough that they cannot be accidentally swallowed: whole grapes (halved for under-fives), strawberry halves, citrus wheels.

Store prepared garnishes in sealed containers in the fridge and pull them out no more than 30 minutes before service. Cut fruit oxidises quickly and looks unappetising after an hour at room temperature.

Pro Tip: Stage your serving table in a single line: cups first, then the dispenser or pitcher, then garnishes, then straws. Kids move through it naturally without crossing paths, which cuts spills and keeps the area supervised. A host’s guide to social gathering drinks recommends this linear layout as the most efficient setup for mixed-age groups.

A small detail that makes a big difference: label each drink with a card that shows the name and main ingredients. Parents of children with allergies will thank you, and kids love seeing their drink has an official name.

Age-appropriate, caffeine, and allergy guidance for kids’ mocktails

Most of the recipes in this collection are appropriate for children aged three and up with minor modifications. Here is a quick safety checklist to apply before serving.

Age and caffeine

  • Under 12 months: no fruit juice, no added sugar, no carbonation. Water and breast milk or formula only.
  • 1–3 years (toddlers): small amounts of diluted fruit juice are acceptable; avoid carbonation for very young toddlers as it can cause discomfort. No caffeine whatsoever.
  • 3–12 years: most recipes here are appropriate. Always use caffeine-free herbal tea (rooibos, chamomile, peach herbal) in the peach iced tea mocktail. Standard black, green, or white tea contains caffeine and is not suitable for children.
  • All ages: avoid energy drink-style bases. Some sparkling waters marketed to adults contain added caffeine — check labels before using at a kids’ party.

Health Canada’s guidance recommends that children under 12 avoid caffeine entirely, and that added sugar intake be kept as low as reasonably achievable for young children.

Allergy checklist

Common allergens that appear in these recipes and their swaps:

  • Dairy (milk, ice cream, whipped cream): swap for oat milk, coconut milk, or dairy-free frozen dessert. Most Canadian grocery stores carry oat-milk ice cream alternatives.
  • Tree nuts (coconut cream): coconut is classified as a tree nut by Health Canada. For guests with tree nut allergies, replace coconut cream with plain yoghurt or a dairy-free cream alternative.
  • Sulphites (grenadine, some fruit juices): check labels. Sulphites are a declared allergen in Canada and must be listed on packaged food labels.
  • Honey: not appropriate for children under 12 months due to the risk of infant botulism. For older children, maple syrup is a safe Canadian-made substitute.

Choking hazard notes

  • Halve grapes for children under five.
  • Remove cherry pits from maraschino cherries before serving.
  • Skip rock candy sticks for children under three — the stick itself is a hazard.
  • Whole blueberries are safe for children over three; for younger children, muddle them into the drink rather than serving whole.

Portion note for dessert-style mocktails: the birthday cake float and chocolate milkshake mocktail are treat-level drinks. One serving per child is appropriate — these are not everyday beverages, and serving them alongside a slice of cake means a child’s total sugar intake for the party can add up quickly.

Why mocktails work so well at kids’ parties

The appeal is not complicated. Children want to feel included in the celebration, and a drink that looks special signals exactly that. Proof Syrup’s guide to children’s mocktails makes the point directly: colourful mocktails encourage flavour exploration and hands-on participation, and allowing children to help make their drinks increases engagement noticeably.

Presentation drives the experience. Layered colours, rimmed glasses, and fruit garnishes make children feel like their drink is as special as the adults’ — which is the entire point of a birthday party drink.

The crossover appeal of dessert-style mocktails is genuinely useful for party planning. A birthday cake float or a sorbet mocktail appeals to accompanying adults just as much as to children, which means you can serve one drink style to the whole table rather than managing two separate menus. The Food Network’s mocktail collection demonstrates this across dozens of recipes: the most popular party mocktails share a visual richness and flavour complexity that works for all ages.

Interactive mocktail-making is worth considering as a party activity in its own right. Inviting children to dip their own cup rim in sprinkles, choose a garnish from a small tray, or pour their own juice into a sparkling base turns drink service into a five-minute structured activity. It works particularly well for ages 5–10 and requires almost no additional setup beyond what you already have on the serving table.

The nutrition angle matters too. Pediatric nutrition guidance consistently points toward fruit-based drinks with minimal added sugar as the preferred option for children. Sparkling functional tonics made with real fruit purées and no artificial additives, like those from Drinksolidviibe, fit that profile well and give parents a base they can feel good about serving at a celebration.

What actually works at a kids’ party — a few things worth knowing

The conventional wisdom on kids’ party drinks tends to land in one of two unhelpful places: either “just serve juice boxes” or an elaborate cocktail-bar setup that takes three hours to prep. Neither is right.

What actually works is simpler than most party planning guides suggest. One or two visually striking mocktails, batched in advance, with a garnish station kids can interact with — that’s the formula. The birthday cake float consistently gets the biggest reaction, not because it tastes the most complex, but because it looks dramatic. A scoop of ice cream floating in a fizzy, sprinkle-rimmed cup reads as a genuine event to a seven-year-old.

The low-sugar angle is worth taking seriously, but not to the point of making drinks taste medicinal. The goal is reducing added sugar, not eliminating sweetness. A watermelon lemonade slush made with frozen watermelon and fresh lemon has natural sweetness that kids respond to enthusiastically. You don’t need syrup.

One thing that surprises most parents: the drinks that get the most refill requests at parties are almost always the fizzy ones, not the sweetest ones. Carbonation creates excitement. A sparkling tonic base with a splash of fruit juice and a fun name gets more traction than a very sweet flat juice drink. That’s the case for using a functional sparkling tonic like Drinksolidviibe as your base — the fizz does the work, and you control what goes into the rest of the glass.

Drinksolidviibe makes a genuinely useful base for party mocktails

Drinksolidviibe

Most party mocktail recipes call for ginger ale or cream soda as the fizzy base, and both work fine. The trade-off is sugar: a standard 355 mL can of ginger ale contains roughly 36 g of added sugar, which is more than a child’s recommended daily intake in a single drink.

Drinksolidviibe’s sparkling functional tonics — passionfruit, lemon-ginger, and peach — are made with natural ingredients, no artificial additives, and significantly less sugar than conventional sodas. They carry enough flavour to anchor a mocktail without needing a syrup on top. The lemon-ginger tonic works particularly well in the Shirley Temple fizz and the cucumber-lime cooler; the passionfruit tonic is a natural fit for tropical mocktails and sorbet floats.

The simplest application: split any recipe that calls for juice or soda into half juice and half Drinksolidviibe tonic. You get the fizz, the colour, and the flavour, with a fraction of the added sugar. Available for online order in single and variety packs, with wholesale options for larger events. Browse Drinksolidviibe’s full range and pick the flavours that match your party theme.

Sources

The recipes and party guidance in this article draw on the following resources. Each is worth bookmarking if you want to expand your mocktail repertoire beyond what’s covered here.

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